Red Sichuan pepper 大红袍 (Da Hong Pao) Special Grade • Sichuan, China • 60g

Our Da Hong Pao Sichuan Pepper is sourced from Sichuan, China, the home of authentic Sichuan cuisine. Specially selected for its warm citrus aroma, floral fragrance, and bold numbing character, it brings depth and complexity to every dish.

Ideal for hot pot, mapo tofu, braised dishes, stir-fries, roasted meats, and handcrafted chili oil.

Highlights

• Single-origin green Sichuan pepper from Sichuan 
• Warm, woodsy citrus
• Naturally numbing sensation and Intense fragrance
• Non-Irradiated & Never Heat-Treated
• Recently harvested 
• Mostly open seed pods and few seeds